Also have you guys seen the Gluten Free King Arthur's Flour? I love it! I love all King Arthur's Flours, but a gluten free one that works great? I am sold! So here is the recipe:
1.5 Cups GF Flour (I use King Arthur's)
1/2 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp ground ginger
dash of cloves
1 can pumpkin puree
1/4 Cup canola oil
3 TBSP flaxseed meal mixed with enough hot water to make 1/2 cup
1/4 Cup water
1/2 Cup sugar
Preheat oven to 350 degrees, use muffin liners. Mix the flour, salt, baking soda, and spices. Mix the wet ingredients and then fold in to dry until just combined. Spoon into muffin liners, bake for 20-25 minutes or until toothpick comes out clean. Makes 12 standard muffins.
These are great for Fall, my kiddos love them!
